Genres : Agriculture

Joe Lewis grew up poor on a Mississippi cotton farm without electricity or running water. And yet it was a rich life — one lived in close proximity to family and nature. Because of a...

This expanded edition of Beck's classic The Garden-Ville Method includes even more practical and inspirational philosophy and techniques on soil building, planting and growing, pest control and more. Told in a modest and often humorous...

One of the leading authorities on biological farming, Gary Zimmer is recognized for improving farming by restoring soils. Arguing that an optimally productive soil contains a balance of inorganic minerals, organic materials and living organisms,...

Whether you’re a serious home gardener or a full-time farmer, A Growers Guide for Balancing Soils will help you expand your understanding of the science behind plant nutrition. It all starts with the soil, but,...

This book is the culmination of all of Callahan's previous works and will certainly be his most popular book to date and a classic for years to come. Quite frankly, the author considers this his...

Roller/Crimper No-Till is an expanded update of the groundbreaking work Organic No-Till Farming. This book presents farmers — organic and conventional — with a proven system that limits tillage, reduces labor, cuts toxic inputs and...

Healthy soil is the foundation of healthy life—and A Soil Owner’s Manual is your essential guide to restoring it.In this revised and expanded second edition, soil scientist Jon Stika explains how the biology beneath our...

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into...

What if nature—not modern culture—held the answers we’re so desperately seeking?Mollie Engelhart was a celebrated vegan chef living in Los Angeles, running successful restaurants and championing progressive ideals. But when she left the city behind...

The most readable booklet on water ever published. It gives the reasons for using distilled water for drinking and cooking. It reveals that you can consume some 450 pounds of inorganic minerals from some tap...