DISH! Season One Collection: Books 1–7 (DISH! Collection Book 1)

The scallop isn't on the menu. It's the best thing June Whitaker has tasted all year.

And the chef is furious that anyone served it.For June, a bright, food-loving rookie reporter at The Tableline, it's the beginning of seven mysteries where extraordinary meals reveal secrets someone would rather keep buried.Her partner in investigation is Evan Rourke, a brilliant, infuriating culinary journalist who can detect what others miss in a single bite—and has a remarkable talent for making enemies of celebrated chefs.In Books 1–7, June and Evan uncover mysteries involving a forbidden dish, two rival blueberry pies, a death at a tasting counter, an impossible broth, a photograph that tells the wrong story, and a dinner with one place setting too many. Every case begins in the delicious world of food, where a seemingly small detail can expose a very serious crime.But the mysteries aren't the only things bringing people together.The chaotic, fiercely loyal Food & City newsroom is becoming something June never expected: a place where she belongs.

And somewhere between spectacular meals, dangerous discoveries, and arguments neither of them wants to lose, her relationship with Evan is becoming considerably harder to describe as strictly professional.Seven complete culinary mysteries. Seven satisfying cases.

One continuing story about extraordinary food, unforgettable people, and two unlikely partners discovering that the best things in life are meant to be shared.This is Book 1 in the DISH! Collection series (Books 1–7).