Genres : 150-320 Pages

FRACKED is a four-book serialized novel blending historical fiction and fantasy. The story begins in the desert of modern-day California as the local sheriff investigates a murder at a fracking site. Nearby residents -- two...

She didn’t anticipate a career change at fifty…let alone trip over a dead body.Forced to leave her celebrated career as an international war correspondent after an injury, Kate Tessler now dabbles in detective work in...

In the shadowed halls of forgotten asylums and derelict hospitals, where peeling paint clings to damp walls and rusted gurneys lie abandoned under sheets of dust, countless stories have unfolded that defy rational explanation, tales...

In this book, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce...

Our human custodianship of the planet is not going well. According to Scientific American, we have only sixty years of farming seasons left because we have degraded soils through industrial agriculture and the overuse of...

Ten more tales of Scottish horror: Death Pool, Ding-a-ling-a-ling!, Clown Wullie, A Kiss After Dying, When The Lights Come On, The Boy in the Black Bedroom, "From Gate to Plate!", Only Those and Such as...

Every antique has a story, and some of them are deadly.A cozy mystery boxed set from #1 Bestselling author Danielle Collins.Henrietta Hewitt runs an antique store in Hearts Grove, Washington. In the process of collecting...

Book nerd hunts serial killer. What could go wrong?I had always imagined what my obituary would be. Gemma Abbott - that’s me – a witch, a complete book nerd, and an agent for Paranormal MI5,...

How well do you know the woman in your mirror?Miriam Hall is a picture-perfect suburban wife: devoted mother, loving spouse, and polite neighbor. But behind the smiles and chore charts lies a woman barely holding...

This book explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness energy from the sea to...